loveandlemons4.9
Breakfast Casserole
This easy breakfast casserole recipe is perfect for feeding a crowd! It's hearty and flavorful, filled with roasted potatoes, veggies, eggs, and cheddar cheese. Find make-ahead instructions in the blog post above.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●baking dish
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Roast the potatoes: Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat. Spread evenly on the baking sheet and roast for 20 to ⏱️ 25 minutes, or until tender and browned.
2
Make the casserole: Reduce the oven temperature to 350°F and oil a 9x13-inch baking dish.
3
In a large bowl, whisk together the eggs, milk, and ¼ teaspoon of the salt. Set aside.
large eggs12milk1 cup
4
Heat the olive oil in a large skillet over medium heat. Add the onion, the remaining 1 teaspoon salt, and several grinds of pepper. Cook, stirring occasionally, for 5 to ⏱️ 8 minutes, or until soft. Add the garlic, red pepper, and green pepper and cook, stirring occasionally, for ⏱️ 2 minutes. Add the spinach and half the green onions and toss until the spinach is just wilted.
fresh spinach, roughly chopped1 cup
5
Spread the potatoes in an even layer in the prepared baking dish. Top with 1 cup of the cheese, followed by the sautéed veggies. Pour in the egg mixture and sprinkle with the remaining ½ cup cheese and the reserved green onions.
6
Bake for 40 to ⏱️ 45 minutes, or until the eggs are set.
large eggs12
7
Let stand for ⏱️ 5 minutes before slicing and serving.
Nutrition Facts
calories
205 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
508 mg
protein Content
11 g
trans Fat Content
0.02 g
cholesterol Content
180 mg
carbohydrate Content
11 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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