Breakfast & Brunchcookingclassy5.0
Breakfast Casserole
A perfect homestyle breakfast casserole recipe! Filled with the works - including hash browns, eggs, ham, two kinds of cheese and fresh herbs. Then of course there's some butter and half and half included to make it a richer breakfast worthy of holidays, celebrations and weekends!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- skillet
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2
Melt butter in a large 12-inch non-stick skillet over medium high heat. Spread hash browns into an even layer in pan, season with salt and pepper. Let cook until golden brown on bottom about ⏱️ 6 - 8 minutes, then turn potatoes and continue to cook ⏱️ 3 minutes longer.
Salt and pepper, (to taste)
3
Pour hash browns into prepared baking dish, set aside.
4
Add eggs to a large mixing bowl. Break yolks and stir together with a fork until blended.
large eggs12
5
Stir in half and half, cheddar, Swiss, ham, green onions, parsley and season with salt and pepper to taste.
Salt and pepper, (to taste)
6
Pour mixture evenly over hash brown layer then spread out with a spatula to even out top as needed.
7
Bake in preheated oven until center is just set, about ⏱️ 40 - 50 minutes. Let cool about ⏱️ 5 minutes before slicing and serving.
Nutrition Facts
calories
287 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
460 mg
protein Content
14 g
cholesterol Content
261 mg
carbohydrate Content
11 g
saturated Fat Content
10 g
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