thepioneerwoman5.0
Breakfast Casserole Burritos
Make mornings easy with these cheesy breakfast casserole burritos! They're a hearty, make-ahead breakfast loaded with sausage, eggs, potatoes, and peppers.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●wooden spoon
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with olive oil.
2
In a large skillet, heat the oil and cook the sausage over medium heat, breaking the meat up with a wooden spoon, until browned and cooked through, 8 to ⏱️ 10 minutes. Remove to a plate.
3
Add the potatoes to the drippings in the skillet and cook over medium heat, turning occasionally, until warmed through, about ⏱️ 12 minutes. Add the potatoes and sausage to the prepared baking dish.
4
In a large bowl, whisk the milk, sour cream, seasoned salt, black pepper, and eggs. Stir in the green onions, bell pepper, 1 cup of the pepper jack, and 1/2 cup of the cheddar. Pour the egg mixture over the potato and sausage mixture, then top with the remaining 1 cup pepper jack and 1/2 cup cheddar. Place the jalapeño slices over the top. Cover with foil and refrigerate until you are ready to cook and serve. The uncooked casserole will keep in the refrigerator for up to 2 days.
large eggs4
5
Bake the casserole, covered, for ⏱️ 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to ⏱️ 35 minutes. Allow to cool for ⏱️ 10 minutes.
6
Warm the tortillas and set out the salsa. Scoop an eighth of the casserole straight into a warm tortilla, top with salsa, and serve with sliced avocado.
Salsa, for serving
Nutrition Facts
calories
720 Calories
fat Content
43 g
fiber Content
5 g
sugar Content
7 g
sodium Content
1313 mg
protein Content
31 g
trans Fat Content
0 g
cholesterol Content
183 mg
carbohydrate Content
50 g
saturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...