Breakfast & Brunchclosetcooking
Breakfast Burritos
Breakfast burritos stuffed with chorizo sausage, potatoes, eggs, salsa and plenty of melted cheese!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook the chorizo in a large pan over medium heat until cooked through.
large (12+ inch) flour tortillas4
2
Heat the oil in a large pan over medium heat, add potatoes, seasoned with paprika, salt and pepper, and cook until golden brown on all sides.
oil1 tablespoonlarge (12+ inch) flour tortillas4potatoes, diced1 pound
3
Melt the butter in a large pan over medium heat, add the onions and jalapeno and cook until tender, about ⏱️ 5 minutes, before adding the eggs, seasoned with salt and pepper, and cooking, scrambled style.
butter1 tablespoonlarge (12+ inch) flour tortillas4eggs, lightly beaten8
4
Divide the sausage, potatoes, eggs, cheese, and salsa between the tortillas, wrap and optionally toast in a pan over medium heat until lightly golden brown.
potatoes, diced1 poundeggs, lightly beaten8cheese (such as cheddar or jack), sliced or shredded4 ounces
Nutrition Facts
calories
Calories 533
fat Content
Fat 52g
fiber Content
Fiber 3g
sugar Content
Sugars 3g
sodium Content
Sodium 1480mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 427mg
carbohydrate Content
Carbs 28g
saturated Fat Content
Saturated 19g
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