Breakfast Burritos

There's nothing better than starting the day with a hearty breakfast, like these Breakfast Burritos! Warm tortillas are filled with delicious ingredients like scrambled eggs, bacon, and veggies for a flavorful and satisfying breakfast that will keep you energized all morning.

👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Heat tortillas: In a non-stick pan, over medium heat, warm tortillas for about ⏱️ 30-45 seconds per side then set aside. This makes them easier to roll up and not fall apart.

Sauté vegetables: Add 2 tbsp of butter to the pan and sauté onions and peppers for ⏱️ 3-5 minutes. Season with salt and pepper.

butter, divided4 tbsp

Scramble eggs: Wipe out pan and scramble eggs in remaining 2 tbsp. butter. Set aside.

large eggs6butter, divided4 tbsp

Assemble burritos

Lay out tortillas and fill with, eggs, cheese, bacon, sautéd onions and peppers, tomatoes, and cilantro. Start by folding in both sides and then roll.

large eggs6bacon, cooked and diced1 lbscilantro, chopped3 tbsp

Sear the burritos in the pan with the seam side down to seal it shut, then flip, about ⏱️ 1-2 minutes per side.

Make Ahead / Freeze

Store leftover burritos in an airtight container for up to 5 days in the fridge. To freeze: Wrap each burrito in foil then place in a large ziplock bag and freeze for up to 3 months. To reheat: Thaw overnight in the fridge then sear the burrito in a hot pan with a bit of oil for ⏱️ 3-4 minutes to warm through and crisp up.

Nutrition Facts

calories

717 kcal

fat Content

58 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

1298 mg

protein Content

28 g

trans Fat Content

0.4 g

cholesterol Content

294 mg

carbohydrate Content

21 g

saturated Fat Content

25 g

unsaturated Fat Content

27 g

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