Breakfast & Brunchcookingclassy5.0
Breakfast Burrito
This breakfast burrito recipe is loaded to the max with all the best ingredients including scrambled eggs, hash browns, sausage, cheese, pico and avocado.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- skillet
- pan
- spatula
- griddle
- microwave
📝 Preparation Steps
1
In a medium mixing bowl beat eggs with a fork just until blended, set aside.
large eggs6
2
Heat a 10-inch non-stick skillet over medium-high heat. Crumble in chorizo and cook, while breaking up sausage and tossing, until browned and cooked through, about ⏱️ 5 - 6 minutes.
3
Transfer sausage to a sheet of foil lined with paper towels, wrap to keep warm. Leave rendered fat in skillet.
4
Pour 1 Tbsp oil into skillet with sausage drippings, heat over medium-high. Add potatoes (stand back the may splatter since frozen), season with salt and pepper to taste. Cook, tossing occasionally, until lightly browned and cooked through, about ⏱️ 7 - 8 minutes.
5
Transfer potatoes to a sheet of foil lined with paper towels, wrap to keep warm. There should be just a little oil left behind in the skillet if not drizzle in about 1/2 Tbsp olive oil.
olive oil1 Tbsp
6
Heat skillet over medium-low heat. Add eggs and cook, scrapping bottom of a pan constantly with a rubber spatula and folding edges of eggs inward, just until eggs are nearly set, season with salt and pepper. Remove from heat, cover and keep warm (they'll continue to cook from residual heat of pan).
large eggs6
7
Heat tortillas on a griddle, in a large skillet or in the microwave until heated through.
8
To assemble, layer 1/4 of the eggs in a row in the center of each tortilla. Top each with 1/4 of the potatoes. Divide cheese among each then sprinkle with sausage. Spoon a few big spoonfuls of pico de gallo over each, top with avocado.
large eggs6fresh pico de gallo, (homemade or store-bought)1 cupavocado, (diced)1
9
Wrap two sides of tortilla inward then roll bottom side over, then roll up and wrap snuggly. Serve with Mexican hot sauce if desired.
Mexican hot sauce, (such as Cholula or Tapatio, for serving (optional))
Nutrition Facts
calories
691 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
1477 mg
protein Content
28 g
cholesterol Content
300 mg
carbohydrate Content
64 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...