loveandlemons4.6
breakfast bowl with amaranth granola
An easy, healthy breakfast bowl! Amaranth-oat granola, almond milk and fresh blueberries. Vegan & gluten free.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 300°F and line a baking sheet with parchment paper.
2
In a medium bowl, mix together the oats, amaranth, almonds, cinnamon and salt. Add coconut oil, maple syrup and almond butter, and mix to incorporate.
cinnamon2 teaspoonsmelted coconut oil2 tablespoonsmaple syrup4 tablespoonsalmond butter2 tablespoons
3
Spread onto the baking sheet and bake for ⏱️ 15 minutes. Rotate the pan in the oven and bake for ⏱️ 15 minutes more, or until golden brown. Let cool for ⏱️ 15 minutes before serving.
4
Assemble bowls with granola, fruit and almond milk.
5
Store extra granola in an airtight container.
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