natashaskitchen5.0
Breakfast BLT Sandwich
This breakfast BLT Sandwich Recipe is over-the- top in the best way. We added an egg to this breakfast BLT and topped with avocado. Perfect combination.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
bacon12 oz
2
Bake at 400˚F for ⏱️ 20 minutes. The rack allows for heat to circulate around the bacon, but I've made it without the rack and it was still great!
bacon12 oz
3
Saute your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn't flip them. I did put the lid on for ⏱️ 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
eggs4S&P
4
Toast both sides of your bread until golden (we did this over a skillet with a little butter)
bread8 slices
5
Spread mayo on one side of each bread slice.
bread8 slices
6
One one half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect :) Seriously this sandwich is awesome.
bacon12 ozavocado (pitted and sliced)1S&P
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