Dessertscelebratingsweets5.0
Breakfast Bars
These wholesome breakfast bars are a cross between carrot cake and baked oatmeal. You'll love the soft and chewy texture and the delicious combination of oats, dried fruit, nuts, and chocolate chips.
👥 9 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F with a rack in the center of the oven. Line an 8x8 pan with foil and lightly grease it. Set aside.
2
In a large bowl, whisk oil, brown sugar, milk, syrup, egg, and vanilla. Add flour, oats, baking powder, cinnamon, ginger, and salt, whisking until combined. Tap the excess batter off the whisk and remove it from the bowl. Add the carrots, dried cranberries, nuts, and chocolate chips and stir with a silicone spatula until combined.
milk (dairy or plant based)2 tablespoonslarge egg1
3
Pour the batter into the prepared pan and smooth into an even layer. Bake for ⏱️ 17-20 minutes until the batter is set. The bars should look moist but the top should be dry or the tiniest bit sticky to the touch. Be sure not to overbake or the bars will dry out. Place the pan on a wire rack to cool.
Nutrition Facts
calories
212 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
88 mg
protein Content
3 g
trans Fat Content
0.002 g
cholesterol Content
21 mg
carbohydrate Content
27 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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