Othercookingclassy5.0
Breadsticks Recipe (Olive Garden Copycat)
Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. No one can resist these! And since they're made fresh from scratch they're even better than Olive Gardens!
👥 12 Servings⏱️ Prep & Cook: 3h 6m⏳ Prep: 25 min🔥 Cook: 11 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- mixing bowl
- baking sheet
- oven
📝 Preparation Steps
1
In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest ⏱️ 10 minutes.
granulated sugar, (divided)2 Tbsp
2
Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.
granulated sugar, (divided)2 Tbsptsp salt1 3/4tsp salt (or to taste)1/4vegetable oil (or olive oil)3 Tbsp
3
Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.
4
Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/⏱️ 2 hours.
5
Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.
6
Cover and let rise ⏱️ 1 hour. Preheat oven to 425 during the last ⏱️ 10 minutes of rising.
7
Bake in preheated oven ⏱️ 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.
tsp salt1 3/4tsp salt (or to taste)1/4
8
Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.
butter2 Tbsp
9
Serve warm. Let any left over cool and store in an airtight container.
Nutrition Facts
calories
170 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
407 mg
protein Content
4 g
cholesterol Content
5 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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