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Breaded Pork Cutlet with Avocado-and-Shredded Kale Salad
Pork and avocado might be this spring's power couple.
👥 4 Servings⏱️ Prep & Cook: 35 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Toss together kale and 3 tablespoons oil in a bowl. Season with salt and pepper. Set aside to soften.
2
Place flour in a shallow dish. Place eggs in a second shallow dish. Place breadcrumbs in a third shallow dish. Season pork with salt and pepper. Working one piece at a time, dip pork in flour, then in eggs, then in breadcrumbs, pressing gently to help adhere.
large eggs, beaten2
3
Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook pork, in batches, until golden brown and cooked through, 2 to ⏱️ 3 minutes per side. Slice into thin strips.
4
Add radicchio, snap peas, avocado, and lemon to the kale and toss to combine. Season with salt and pepper.
avocado, chopped1lemon, peel removed and flesh chopped1
5
Serve salad topped with pork.
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