Main Dishesbillyparisi5.0
Breaded Pork Chops Recipe
When I want a quick and delicious 30 minute dinner, I make this breaded pork chops recipe. I coat thick bone in pork chops with seasoned flour, egg wash, and a Parmesan and herb breadcrumb mixture, then pan fry them in safflower oil until the crust is golden and the inside stays juicy. It is a flavorful main dish that is perfect for any busy weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- frying pan
📝 Preparation Steps
1
Add the flour to a bowl or pie tin and season to taste with salt and pepper and mix until completely combined. Set aside.
2
In a separate bowl or pie tin whisk the eggs until completely whisked and smooth. Set aside.
eggs3
3
In another separate bowl or pie tin mix together the breadcrumbs, onion granules, garlic granules, oregano, thyme, parmesan cheese, pepper, and 2 teaspoons of sea salt until completely combined.
breadcrumbs1 cupsea salt2 teaspoonssea salt and pepper to taste
4
Place one pork chop at a time into the pan with the flour and dredge until coated on all sides. Pat off any excess.
5
Next, add the pork chops to the pan with the whisked eggs and completely coat.
eggs3
6
Transfer the pork chop to the pan with seasoned breadcrumbs and dredge to completely coat on each side. Pat the breadcrumbs into the pork on all sides.
breadcrumbs1 cup
7
Place on a cookie sheet tray lined with parchment paper and repeat until all of the pork-chops have been breaded.
8
Add the breaded pork chops to a large frying pan of oil on medium to medium-high heat or at 325° F.
9
Cook the pork chops for ⏱️ 6-8 minutes per side or until golden brown and are at 140°f to 145°F internally.
10
Remove the pork chops and drain on a paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steak has been cooked.
11
Garnish with optional lemon wedges and chopped parsley and thyme.
Nutrition Facts
calories
545 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1479 mg
protein Content
42 g
trans Fat Content
1 g
cholesterol Content
183 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
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