Main Dishesnatashaskitchen5.0
Breaded Chicken Skewers
These Breaded chicken skewers are crispy on the outside and juicy inside. A crowd pleasing chicken recipe! P.S. Make sure the length of your skewers will easily fit inside your skillet.
👥 12 Servings⏱️ Prep & Cook: 1h 28m⏳ Prep: 1h 20m🔥 Cook: 8 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Cut the chicken into 3/4" wide pieces and place in a large mixing bowl. Season with salt, pepper, and Mrs. Dash. Mix in 3/4 cup mayo then let the chicken marinate in the refrigerator for ⏱️ 1 hour or overnight.
2
Thread the chicken pieces onto the skewers. Try to have the flat sides facing in one direction for even cooking.
3
Pour bread crumbs on a large plate or platter. Roll the chicken skewers in bread crumbs until evenly coated.
4
In a large nonstick pan, add enough oil to generously cover the bottom, set pan over medium heat. Sautee the chicken skewers for about ⏱️ 3 minutes per side, flipping until golden brown on both sides and the internal temperature reaches 165˚F on an instant read thermometer.
5
Transfer to a paper towel lined platter to absorb any excess oil then serve.
Nutrition Facts
calories
301 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
504 mg
protein Content
18 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
unsaturated Fat Content
18 g
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