Breads & Bakingculinaryhill5.0
Bread Stuffing for Two
A scaled-down version of the classic, Bread Stuffing for Two is scrape-the-pan-delicious, and just the right size for smaller holiday gatherings. Dry your bread the night before on the counter or in a 300-degree oven for 40 minutes.
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Coat a 9-inch by 9-inch baking dish with butter.
2
In large skillet over medium-high heat, melt butter until foaming. Add onion and celery and sauté until translucent, about 7 to ⏱️ 8 minutes. Meanwhile, in a large bowl whisk the egg. Stir in broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
egg1(1-pound) loaf French bread cut into 1/2-inch cubes and dried overnight on counter (about 8 ounces, see note 3)1/2
3
To the skillet, add parsley, sage, thyme, and marjoram until fragrant, about ⏱️ 30 seconds. Transfer to the bowl with the eggs and mix well. Add bread cubes and toss to combine. Transfer to prepared baking dish.
egg1(1-pound) loaf French bread cut into 1/2-inch cubes and dried overnight on counter (about 8 ounces, see note 3)1/2
4
Cover tightly with foil and bake until mostly heated through, about ⏱️ 25 minutes. Remove foil and bake until crispy edges form, about 15 to ⏱️ 20 minutes longer.
Nutrition Facts
calories
559 kcal
fat Content
28 g
serving Size
2 cups
fiber Content
4 g
sugar Content
5 g
sodium Content
1219 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
154 mg
carbohydrate Content
63 g
saturated Fat Content
16 g
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