thepioneerwoman5.0
Bread Pudding
Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to ⏱️ 70 minutes, or until the crust is golden brown all over the top.
eggs2
2
Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.
Nutrition Facts
calories
4695 Calories
fat Content
213 g
fiber Content
6 g
sugar Content
545 g
sodium Content
1335 mg
protein Content
54 g
trans Fat Content
2 g
cholesterol Content
819 mg
carbohydrate Content
612 g
saturated Fat Content
116 g
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