Bread Pudding Recipe with Chocolate and Berries

Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Natalya Drozhzhin📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.

Sprinkle the berries between the brioche cubes.

In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.

large eggs (beaten)3vanilla extract1 tsp

Pour the custard over the brioche and allow it to soak for ⏱️ 30 minutes.

Sprinkle chocolate chips on top and bake at 350°F for ⏱️ 35 minutes.

calories

285 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

2 g

sugar Content

26 g

sodium Content

86 mg

protein Content

7 g

trans Fat Content

1 g

cholesterol Content

120 mg

carbohydrate Content

29 g

saturated Fat Content

9 g

unsaturated Fat Content

5 g

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