Dessertscookingclassy5.0
Bread Pudding
Here you get fresh bread soaked in a rich, spiced custard, then it's gently baked until set and served warm. Top with homemade caramel sauce and fluffy whipped cream for extra decadence.
👥 10 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- mixing bowl
- whisk
- spatula
- baking dish
- casserole dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Spread bread cubes evenly onto a rimmed 18 by 13-inch baking sheet then bake in preheated oven until until nearly dried, tossing once halfway through, about ⏱️ 10 minutes total. Remove and let cool.
3
Reduce oven temperature to 300 degrees.
4
In a large mixing bowl whisk together brown sugar, granulated sugar, cinnamon and nutmeg (while breaking up brown sugar clumps with fingertips as needed).
ground cinnamon1 tsp
5
Whisk in eggs and egg yolks until combined. Then blend in milk, heavy cream and vanilla extract until well combined.
large eggs3egg yolks2heavy cream1 cupvanilla extract2 tsp
6
Place bread cubes into an extra large mixing bowl, pour milk mixture over top then toss mixture with a rubber spatula to coat. Let rest until milk mixture has been absorbed, tossing occasionally, about ⏱️ 15 - 30 minutes.
7
Spread melted butter into a casserole dish (about 12 by 8-inch). Pour bread mixture into baking dish and spread evenly.
8
Bake in preheated 300 degree oven until center is set, about ⏱️ 50 - 65 minutes.
9
Let cool ⏱️ 10 minutes then cut into squares and serve with salted caramel sauce or vanilla sauce and whipped cream if desired.
10
Recipe source: Cooking Classy
Nutrition Facts
calories
392 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
297 mg
protein Content
10 g
cholesterol Content
134 mg
carbohydrate Content
51 g
saturated Fat Content
9 g
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