Breads & Bakingculinaryhill5.0
Bread Dipping Oil Recipe
Dunk warm slices or chunks of crusty carbs in this Bread Dipping Oil Recipe for a restaurant-like appetizer that pairs well with pasta, grilled meat, soup, or salad.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl whisk together, olive oil, dried marjoram, salt, black pepper, and red pepper flakes (optional) mix well. Set aside for about ⏱️ 10 minutes, allowing for flavors to develop. Drizzle balsamic vinegar when serving.
dried marjoram (see note 2)1 teaspoonsalt1 teaspoonbalsamic vinegar (see note 3)1 tablespoon
Nutrition Facts
calories
124 kcal
fat Content
14 g
serving Size
1 tbsp
fiber Content
1 g
sugar Content
1 g
sodium Content
585 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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