Breads & Bakingculinaryhill5.0
Bread Cubes for Stuffing
Dry the bread pieces on the counter up to 4 days in advance or in the oven the day you need them.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Slice the loaf, including crust, into 1/2-inch to 1-inch cubes. For a rustic look, tear the bread by hand.
2
To dry bread cubes on the counter:
3
On a rimmed baking sheet, spread the bread cubes in a single layer and cover with a dry kitchen towel. Dry at room temperature for 2 to 3 days.
4
To dry bread cubes in the oven:
5
On a rimmed baking sheet, spread the bread cubes in a single layer. Bake at 300 degrees until dry, about 30 to ⏱️ 40 minutes.
Nutrition Facts
calories
124 kcal
fat Content
2 g
serving Size
1 cup
fiber Content
2 g
sugar Content
3 g
sodium Content
215 mg
protein Content
5 g
trans Fat Content
0.01 g
carbohydrate Content
22 g
saturated Fat Content
0.3 g
unsaturated Fat Content
1.3 g
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