Bread Cubes for Stuffing

Dry the bread pieces on the counter up to 4 days in advance or in the oven the day you need them.

👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

Slice the loaf, including crust, into 1/2-inch to 1-inch cubes. For a rustic look, tear the bread by hand.

To dry bread cubes on the counter:

On a rimmed baking sheet, spread the bread cubes in a single layer and cover with a dry kitchen towel. Dry at room temperature for 2 to 3 days.

To dry bread cubes in the oven:

On a rimmed baking sheet, spread the bread cubes in a single layer. Bake at 300 degrees until dry, about 30 to ⏱️ 40 minutes.

calories

124 kcal

fat Content

2 g

serving Size

1 cup

fiber Content

2 g

sugar Content

3 g

sodium Content

215 mg

protein Content

5 g

trans Fat Content

0.01 g

carbohydrate Content

22 g

saturated Fat Content

0.3 g

unsaturated Fat Content

1.3 g

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