Dessertsbiggerbolderbaking4.5
Bread and Butter Pudding
My Bread and Butter Pudding is a warm, custardy delight—easy to make, budget-friendly, and the perfect Irish dessert for any occasion!
👥 6 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- whisk
📝 Preparation Steps
1
Butter a 9 x 7 inch baking dish and set aside. (You can also use 8 x 8 inches)
2
Spread the slices of bread with the butter. Cut off the crusts and cut each slice of bread into triangles. Lay the triangles, butter side up in the dish. Scatter the raisins between the slices.
3
In a large bowl whisk together the milk, eggs, sugar and cinnamon.
large eggs, at room temperature3
4
Pour the custard over the bread soaking every slice. Set it aside at room temperature to absorb for at least ⏱️ 30 minutes. Give a little push down to make sure all the bread is absorbing the custard.
5
Bake the pudding at 350°F (180°C) for about ⏱️ 45 minutes or until the pudding has risen and is golden with a slight jiggle in the middle.
6
Serve immediately. by topping with freshly whipped cream and enjoy! Store leftovers covered in the fridge for up to 2 days.
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