Breads & Bakingcreativecanning5.0
Bread and Butter Pickles
Bread and butter pickles are an old-fashioned classic that remains popular to this day. They're one of the most common types of pickles, and a favorite of home canners everywhere.
👥 40 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 3h🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●colander
📝 Preparation Steps
1
Combine cucumbers, onions, and canning salt in a bowl. Cover with ice water and let sit for ⏱️ 2 hours.
medium onions (sliced)4
2
Transfer mixture to a colander, rinse with cool water, and pat dry.
3
Sanitize jars, lids, and canner before making pickling liquid.
4
Boil vinegar, sugar, mustard seeds, turmeric, and celery seeds. Add cucumber and onion mix and bring to a boil.
sugar2 cupsmustard seeds2 tbspground turmeric1 tspcelery seeds1 tsp
5
Pack vegetables into jars, leaving ½ inch of space at the top.
6
Pour hot pickling liquid over veggies, remove air bubbles, adjust headspace if needed.
7
Wipe jar rims, seal with lids, and tighten bands.
8
Place jars in boiling water bath canner, process for ⏱️ 10 minutes.
9
Remove jars, let cool for ⏱️ 24 hours, check seals.
10
Store canned pickles in a cool, dark place for up to one year.
Nutrition Facts
calories
53 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
1416 mg
protein Content
0.5 g
carbohydrate Content
12 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.2 g
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