Breads & Bakingbellyfull5.0
Bread and Butter Pickles
These easy homemade bread and butter pickles are sweet, zesty, and crunchy. Perfect for a burger or sandwich, or enjoy them as a snack on their own!
👥 16 Servings⏱️ Prep & Cook: 25h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- colander
- saucepan
📝 Preparation Steps
1
Combine cucumbers and salt in a large, shallow bowl; cover and chill for 1 & 1/⏱️ 2 hours.
2
Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl.
3
Add onion to the bowl and toss with the cucumbers.
4
Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
granulated sugar1 cupwhite vinegar1 cup
5
Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature ⏱️ 1 hour.
6
Cover and refrigerate ⏱️ 24 hours. (If you’re really impatient, though, they taste great after only a few hours!)
7
Store in an airtight container in refrigerator up to 1 month.
Nutrition Facts
calories
76 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
658 mg
protein Content
1 g
carbohydrate Content
18 g
saturated Fat Content
1 g
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