Breads & Bakingcreativecanning5.0
Bread and Butter Pickled Onions
Bread and butter pickled onions give you the best part of bread and butter pickles in this simple recipe.
👥 96 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Start by slicing your onions and slicing the garlic into fine pieces. Try to get these as uniform as possible.
onions (sliced)4 lbsgarlic (sliced)6 cloves
2
Bring the sugar, salt, celery seed, water, vinegar, mustard seed, and turmeric to a boil in a large pot.
sugar1 cupsalt2 tbspcelery seed1 tbspwater2 cupsvinegar (white or cider vinegar, 5% acidity)4 cupsmustard seed1 tbspturmeric1 tbsp
3
Once boiled, add in the onions and garlic and stir until all ingredients are thoroughly heated through.
onions (sliced)4 lbsgarlic (sliced)6 cloves
4
Remove the pot from the heat.
5
Clean and heat your canning jars, then ladle the pickle mixture into the jars, making sure the onions are covered by ¼ inch of liquid.
onions (sliced)4 lbs
6
Leave ¼ inch of headspace between the top of the liquid and the lid.
7
Use a bubble remover tool to release any trapped air, then wipe the rims clean. Center the lids on the jars and screw on the bands tightly.
8
Process pint and half pint jars for ⏱️ 10 minutes (or ⏱️ 15 minutes if above 6,000 feet in elevation). Quarts are processed for ⏱️ 15 minutes (and ⏱️ 20 minutes above 6,000 feet elevation). Once the time has completed, turn off the heat and remove the canner's lid.
9
Allow the jars to rest in the water for five minutes before removing them and placing them aside to cool for ⏱️ 24 hours.
water2 cups
10
Check the seals, and if your jars are properly sealed, store them in a cool, dark place for up to one year.
Nutrition Facts
calories
19 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
3 g
sodium Content
147 mg
protein Content
0.3 g
carbohydrate Content
4 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.06 g
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