Breads & Bakingcookingclassy5.0
Brazilian Cheese Bread
Homemade Brazilian Cheese Bread that's so easy to make! Made with starchy tapioca flour for the perfect chewy texture, rich avocado oil for hydration, and two types of cheese for a bold pop of flavor. It's a unique and completely crave worthy side that you'll have on repeat!
👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- saucepan
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line an 18 by 13-inch baking sheet with parchment paper.
2
In a large heatproof mixing bowl whisk together tapioca starch and salt, set aside.
3
In a saucepan bring milk and oil to a simmer. Pour hot mixture into tapioca flour mixture and stir with a wooden spoon until well combined (it will be a bit lumpy). Let cool ⏱️ 5 minutes.
4
Mix in egg (using the wooden spoon or an electric mixer), then fold in cheddar and Grana Padano. Note that dough will be tacky but it should hold a form (see note for a runny dough or a thick dough).
large egg1
5
Scoop dough out using a 1 1/2 Tbsp cookie scoop (or two spoons and nearly a golf ball size, and drop on baking sheet spacing 1 1/2-inches apart.
6
Bake in preheated oven until exterior is golden brown and crisp (centers will be stretchy chewy cheesy still), about 15 to ⏱️ 18 minutes.
Nutrition Facts
calories
106 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
1 g
sodium Content
63 mg
protein Content
2 g
trans Fat Content
0.001 g
cholesterol Content
19 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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