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Bratwurst with Beer, Apples and Onions
Bratwurst with Beer, Apples and Onions is the perfect dish for a cool autumn night. Marinating the brats in a beer based marinade gives so much flavor to the dish. Serve the brats, onions and apples over mashed potatoes for a complete meal. You can also load them into rolls for an amazing sandwich.
👥 4 Servings⏱️ Prep & Cook: 6h 45m⏳ Prep: 20 min🔥 Cook: 25 min👤 Anne Symes📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- skillet
- pan
📝 Preparation Steps
1
Pierce the bratwurst with a fork or the tip of a paring knife a few times on all sides and place them into a zipper sealable plastic bag. Combine the beer, molasses, honey and Worcestershire sauce, whisking gently to dissolve the molasses and honey. Pour the marinade over the sausages and seal the bag, shaking it gently to thoroughly coat the brats. Refrigerate for at least ⏱️ 6 hours or as long as overnight, turning the sausage over a few times during the marinating process.
molasses2 tablespoonshoney1 tablespoonWorcestershire sauce1 tablespoon
2
Pre-heat a heavy skillet over medium-high heat. Remove the bratwurst from marinade and reserve ½ cup of the marinade. Sear the brats in the hot skillet on all sides until browned. Transfer the browned sausages to a plate and cover with foil.
3
Add the onions to skillet and sauté until lightly browned. If the skillet gets too dark on the bottom, simply stir in a few tablespoons of water. Season the onions with salt and freshly ground black pepper. Add the apples and thyme and continue to sauté for a few minutes. Add the reserved marinade to deglaze the pan. Return the bratwurst to the pan, nestling them into the onions and apples. Lower the heat and simmer for 10 to ⏱️ 15 minutes until the sausages are cooked through.
4
Serve the bratwurst, apples and onions with a side salad or over mashed potatoes with spicy mustard on the side.
Nutrition Facts
calories
630 kcal
fat Content
39 g
serving Size
2 sausages
fiber Content
4 g
sugar Content
30 g
sodium Content
1181 mg
protein Content
20 g
cholesterol Content
98 mg
carbohydrate Content
45 g
saturated Fat Content
13 g
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