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Bratwurst and Sauerkraut
This classic bratwurst recipe features tangy sauerkraut, sweet apples, onions, and juicy German bratwurst simmered in a flavorful broth.
👥 5 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●pot
📝 Preparation Steps
1
Prep
2
Slice the onion and the apple, and mince the garlic.
apple ($0.72*)1garlic ($0.16)2 cloves
3
Brown the sausage
4
Add the cooking oil to a large deep skillet or wide pot. Heat over medium. When the pan and oil are hot, add the bratwurst. Cook on each side until well browned (it does not need to be cooked through at this point). Remove the browned bratwurst to a clean plate.
cooking oil ($0.04)1 Tbsp
5
Sauté
6
Add the sliced onions, apples, and garlic to the pan and sauté for about ⏱️ 5 minutes, or until the onions are soft.
apple ($0.72*)1garlic ($0.16)2 cloves
7
Combine
8
Drain the sauerkraut and add it to the skillet, along with the caraway seeds, paprika, pepper, and chicken broth. Stir to combine with the apples and onions. Nestle the browned bratwurst down into the sauerkraut.
chicken broth ($0.13)1 cupapple ($0.72*)1
9
Simmer
10
Place a lid on the pan and allow the broth to come up to a simmer. Lower the heat slightly and continue to simmer the bratwurst in the sauerkraut and broth for ⏱️ 20 minutes, or until the bratwurst is cooked through. Serve hot.
Nutrition Facts
calories
440 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
5 g
sodium Content
1984 mg
protein Content
17 g
carbohydrate Content
16 g
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