Drinks & Beveragesculinaryhill5.0
Brandy Slush Recipe
This sweet and boozy Brandy Slush recipe is a Midwestern classic cocktail. Make this easy drink recipe in advance for parties or keep it on hand in your freezer for any time your day could use a little extra spirit(s).
👥 12 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring 2 cups water to boil. Add tea bags and steep 3 to ⏱️ 5 minutes. Discard bags and stir in sugar until dissolved.
2
In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least ⏱️ 8 hours or overnight.
brandy2 cups
3
To serve, add 1/2 cup Brandy Slush to a glass. Top with lemon-lime soda or sparkling water. Garnish with orange and lemon wedges if desired.
brandy2 cupslemon-lime soda or sparkling water, for serving (see note 3)
Nutrition Facts
calories
222 kcal
fat Content
1 g
serving Size
1 cocktail
fiber Content
1 g
sugar Content
33 g
sodium Content
8 mg
protein Content
1 g
carbohydrate Content
33 g
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