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Brandy-Infused Carolina Gold Mustard BBQ Sauce: South Carolina's Secret
This rich, tangy mustard BBQ sauce elevates the South Carolina tradition with brandy, Dijon, and white balsamic for perfect balance on pork ribs, chicken, and beef.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Reduce brandy by half in a pan over medium heat.
2
Crush the peppercorns and add them to the pan.
3
Add the rest of the ingredients to the pan. Stir to combine them.
4
Cook the sauce over medium-low heat for ⏱️ 30 minutes, stirring occasionally.
Nutrition Facts
calories
116 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
399 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
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