Breads & Bakingnatashaskitchen5.0
Braised Zucchini on Crusty Bread and Giveaway!
There's a spicy kick to this braised zucchini spread. If you want your kiddos to eat this, you might add half of the hot sauce or none at all.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
How to Braise Zucchini and Vegetables:
2
Heat a large, deep pan over medium/high heat. Once it's hot, swirl in 2 Tbsp olive oil. Dice onion and grate carrots. Sauté them until soft (⏱️ 5 min on medium heat), stirring to keep the veggies from scorching.
medium (3/4 lb carrots, grated)3medium/large tomatoes (1 lb, skinned and diced)2
3
Dice bell peppers and add them to the pan. Sauté until soft, stirring occasionally (another ⏱️ 5 min).
4
Dice 4 zucchini. To make it easier to peel the tomatoes, we first blanched them in boiling water for ⏱️ 30 seconds. Dice tomatoes. Add zucchini and diced tomatoes to the pan. Add 3 bay leaves. Cover and cook on med/high until zucchini release their juice (⏱️ 20 min) stirring occasionally.
bay leaves3
5
Remove cover and season with 1 tsp Mrs. Dash seasoning, 2 salt (or to taste) and 1/4 tsp pepper. Stir in 1 Tbsp hot sauce or to taste, then simmer another ⏱️ 10 min or until your mixture is spreadable and not too watery.
Mrs. Dash1 tsphot sauce (Tabasco or Tapatio)1 Tbsp
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