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Braised Venison Ribs
Braising your venison ribs makes them fall-off-the-bone tender and supremely flavorful! Try these braised venison ribs for an entrée that's easy to make and satisfies every time.
👥 4 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- dutch oven
- pot
📝 Preparation Steps
1
Preheat your oven to 325°F.
2
Pat ribs dry with a paper towel. Season generously with salt, pepper, smoked paprika, garlic powder, and onion powder.
smoked paprika1 teaspoongarlic powder1 teaspoon
3
Heat olive oil in a Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 2–⏱️ 3 minutes per side. Remove and set aside.
olive oil1 tablespoon
4
In the same pot, reduce the heat to medium-low. Add beef broth and stir in the BBQ sauce, mustard, brown sugar and apple cider vinegar. Mix well and bring to a simmer.
beef broth2 cupsBBQ sauce (plus more for serving)1 cupapple cider vinegar1 tbsp
5
Return the ribs to the pot, carefully, bone-side down. Cover with a lid and transfer to the oven. Bake for 2 ½ hours, or until tender but not quite falling off the bone.
Nutrition Facts
calories
609 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
2182 mg
protein Content
76 g
cholesterol Content
273 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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