bonappetit4.7
Braised Tofu and Chiles
In this 30-minute dinner, tofu braises in soy sauce, mirin, and vinegar until it’s richly flavored.
👥 4 Servings👤 Chris Morocco📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat oil in a medium heavy pot over medium-high. Cook bell peppers and chiles, stirring occasionally, until lightly browned and softened, about ⏱️ 5 minutes. Add scallions, garlic, and ginger and cook, stirring often, until very fragrant, about ⏱️ 2 minutes. Add tofu, mirin, soy sauce, vinegar, and ¼ cup water. Bring to a simmer and cook, reducing heat as needed to maintain a simmer and basting and turning tofu often, until liquid is reduced by half and coats tofu, 15–⏱️ 17 minutes. Season with salt. Serve with rice.
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