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Braised Rapini (Broccoli Rabe)
Rapini that is braised until perfectly tender and tossed oil, garlic, and red pepper flakes.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Bring a large sauce pan of water to boil, add the rapini and cook until the stalks are tender, about ⏱️ 2-4 minutes.
2
Drain, chill in ice water, pat dry and set aside.
3
Heat the oil in a pan over medium heat.
4
Add the garlic and red pepper flakes and sauteed until fragrant, about a minute.
garlic, chopped2 cloves
5
Add the rapini and toss to coat in the oil, garlic, and red pepper flakes.
garlic, chopped2 cloves
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