Main Dishescastironskilletcooking5.0
Braised Pork Loin Roast
It is absolutely perfect for a comforting Sunday dinner, bringing together tender meat and flavorful gravy for a meal that always hits the spot.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 10 min🔥 Cook: 1h 45m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- dutch oven
- stove
- pot
- whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees.
2
Season the pork roast with salt and pepper.
3
Heat the olive oil over medium-high heat in a Dutch oven.
olive oil2 tablespoons
4
Sear the pork roast on all sides until golden brown, including the ends. (about ⏱️ 2 minutes per side)
5
Transfer the roast to a plate.
6
Add onions and garlic to the Dutch oven and cook until the onions begin to soften; then add the white wine and bring it to a boil while scraping up any browned bits. (another ⏱️ 5 minutes)
garlic (minced)4 cloveswhite wine (or substitute with additional chicken broth)1 cup
7
Pour in chicken broth, mustard, and thyme, bringing it to a simmer.
chicken broth3 cups
8
Place the pork roast back into the Dutch oven, cover it with a lid, and transfer it in the oven.
9
Cook for an hour and a half or until the internal temperature reaches at least 145°F.
10
Transfer the roast to a platter to rest.
11
To make the gravy, place the dutch oven back on the stove and add the rosemary sprig.
12
Remove a cup of the liquid, let it cool slightly and then dissolve the flour in it.
13
Add the dissolved flour to the pot and whisk in well.
14
Bring it to a simmer and cook until it thickens.
15
Season with salt and pepper if needed.
Nutrition Facts
calories
59 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
1 g
sodium Content
706 mg
protein Content
1 g
trans Fat Content
0.001 g
cholesterol Content
2 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
3.5 g
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