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Braised Minced Pork Over Rice (肉燥饭)
Ground pork is cooked with garlic, onions, and seasoning to make a savory and sweet sauce. Serve with white rice and fried egg for a delicious meal!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Chop 1/2 onion. Mince garlic and set aside.
garlic (minced)2 cloves
2
Heat wok or pan on medium-high heat. Add 1 tablespoon neutral oil and then add chopped onions and minced garlic. Once garlic starts browning, add minced pork. Stir fry for ⏱️ 5 minutes and break apart the pork.
neutral oil (vegetable or avocado oil)1 tablespoongarlic (minced)2 clovesground pork (or ground chicken)1 pound
3
Add shaoxing cooking wine, soybean paste sauce, ketchup, oyster sauce, chicken bouillon, soy sauce and sugar to the minced pork. Mix together and fry for 5 more minutes. Continue to break apart the minced pork until it all separates!
shaoxing cooking wine1 tablespoonketchup1 tablespoonoyster sauce1 tablespoonsoy sauce1 tablespoonsugar1 teaspoonground pork (or ground chicken)1 pound
4
Open a can of beer and add 1½ cup (use standard measuring cup or pour out 3/4 of the can) beer to the minced pork. Cover and cook for 20 more minutes on low-medium heat. (Braising Step)
ground pork (or ground chicken)1 pound
5
Cook for 10 more minutes on medium heat UNCOVERED to thicken the sauce.
6
Fry your eggs in a pan. Then, serve minced pork with hot rice and a sunny side egg. Feel free to add some furikake or togarashi on top. Hope you enjoy!
ground pork (or ground chicken)1 poundfurikake (optional)
Nutrition Facts
calories
378 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
2 g
sodium Content
570 mg
protein Content
20 g
trans Fat Content
0.01 g
cholesterol Content
82 mg
carbohydrate Content
6 g
saturated Fat Content
9 g
unsaturated Fat Content
16 g
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