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Braised Lamb Shank Recipe
Experience the richness of Italian cuisine with this succulent Braised Lamb Shank recipe, a delightful twist on the traditional Osso Buco Milanese. Using lamb shank, an ingredient that's both accessible and reasonably priced. Perfectly braised in aromatic herbs and vegetables, these lamb shanks are tender and flavorful, ideal for a special dinner. Served with buttery mashed potatoes, this dish makes for a comforting, hearty meal.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- oven
- pot
- stove
📝 Preparation Steps
1
Season lamb shanks with salt and pepper, then dredge in flour.
Lamb Shanks4Salt and Pepper, to tasteAdditional Salt and Pepper to taste
2
In a pan, heat olive oil and brown the lamb shanks. Remove and set aside.
Lamb Shanks4
3
In the same pan or dutch oven, sauté onion until caramelized. Stir in rosemary, thyme, and garlic, cooking until fragrant.
large Onion, chopped1Fresh Rosemary, chopped2 teaspoonsFresh Thyme, chopped2 teaspoonsGarlic Olive Oil2 tablespoonsGarlic12 cloves
4
Deglaze the pot with red wine and let reduce by at least half (this would take several minutes).
5
Add celery and carrots, whole tomatoes, tomato puree, and beef stock.
Celery, chopped3 cupsCarrots, chopped2 cupsBeef Stock16 ounces
6
Return the lamb shanks to the pot, ensuring they are submerged.
Lamb Shanks4
7
Bring to a boil, then simmer at very low heat on the stove OR bake in a 375°F (190°C) oven until tender (about 2.⏱️ 5 hours).
8
To serve, place a scoop of butter mashed potatoes on each plate. Top with a braised lamb shank and spoon over some of the rich cooking sauce. Optionally, garnish with fresh parsley for a touch of color and freshness. Enjoy this delicious combination of flavors, perfect for a warm and inviting meal.
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