Side Dishescountryliving5.0
Braised Greens
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 50 min🔥 Cook: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Cook bacon in a large pot over medium heat, stirring occasionally, until just beginning to brown, 8 to ⏱️ 10 minutes; transfer with a slotted spoon to a paper towel-lined plate.
bacon, sliced6 slices
2
Add onion, garlic, and red pepper to pot and cook, stirring occasionally, until onions are soft, 8 to ⏱️ 10 minutes.
3
Add greens, a handful at a time, stirring each addition just until wilted.
4
Add stock and cooked bacon; bring to a simmer.
bacon, sliced6 slices
5
Cook, covered, stirring occasionally, until very tender, 25 to ⏱️ 30 minutes. Season with salt and pepper.
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