Braised Chicken with Cremini Mushrooms in a Frangelico Cream Sauce

Braised chicken thighs with mushrooms and rosemary in a Frangelico, red wine cream sauce is a deliciously flavorful, quick weeknight meal.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
dutch oven
oven
pan

📝 Preparation Steps

Heat the oil in a Dutch oven or large pot; then add the chicken thighs. Lightly brown the chicken on all sides, approximately ⏱️ 5-8 minutes; then remove and set aside. Cover with foil to keep warm. (You may have to do this in batches).

Once all of the chicken has been removed from the pan, add the mushrooms and rosemary; saute until the mushrooms start to soften. .

Next, add the flour and mix to form a roux; then add the Frangelico and red wine; mix well.

Add the chicken broth and heavy cream; then mix all of the ingredients together until it forms a slightly thickened sauce.

chicken broth1 cup

Add the chicken back to the pot and simmer on low for approximately ⏱️ 30 minutes to finish cooking off the chicken.

Nutrition Facts

calories

239 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

6 g

sodium Content

92 mg

protein Content

19 g

trans Fat Content

0.01 g

cholesterol Content

98 mg

carbohydrate Content

9 g

saturated Fat Content

5 g

unsaturated Fat Content

5 g

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