Main Dishescarriesexperimentalkitchen
Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce
Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs is a delicious one pot meal.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- pan
- wooden spoon
📝 Preparation Steps
1
Start by heating your oil in a Dutch oven or large pot; then add the chicken and brown on both sides. You may need to do this in two batches. Remove the chicken and set aside.
2
Next, add the wine, rosemary, garlic and potatoes to the pot; scraping the bits off of the bottom of the pan with a wooden spoon and bring to a boil.
garlic, minced4 cloves
3
Finally, add the chicken back to the pot, cover with a lid, reduce heat to low and simmer for ⏱️ 45 minutes.
Nutrition Facts
calories
480 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
187 mg
protein Content
36 g
trans Fat Content
0.03 g
cholesterol Content
162 mg
carbohydrate Content
30 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...