thepioneerwoman
Braised Cabbage Wedges
This braised cabbage recipe with bacon and and onions transforms humble cabbage into a smoky, savory dish perfect for a weeknight dinner or holiday side.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
Cook the bacon in a large ovenproof skillet over medium heat until browned and crispy, 5 to ⏱️ 7 minutes. Remove to a paper towel-lined plate. Leave the drippings in the skillet.
3
Sprinkle the cabbage with 2 teaspoons salt and 1 teaspoon pepper. Working in two batches, sear the cabbage wedges in the bacon drippings over medium heat until lightly browned on both sides, about ⏱️ 5 minutes per batch. If the pan becomes dry, add 2 tablespoons olive oil between batches. Remove to a plate.
4
Add 1 tablespoon olive oil and the onion to the skillet and cook until softened, 3 to ⏱️ 5 minutes. Stir in the tomato paste, garlic, chipotle peppers, adobo sauce, and the remaining ½ teaspoon salt and ¼ teaspoon pepper. Cook until fragrant, ⏱️ 1 minute. Whisk in the chicken broth, Worcestershire sauce, and brown sugar and bring to a boil.
5
Remove the skillet from the heat and add the cabbage wedges. Bake until the cabbage is tender and caramelized, 45 to ⏱️ 55 minutes, carefully flipping the wedges halfway through.
6
Drizzle the cabbage with the vinegar, sprinkle with the chives and bacon, and serve with the sour cream.
Nutrition Facts
calories
143 Calories
fat Content
11 g
fiber Content
1 g
sugar Content
4 g
sodium Content
514 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
18 mg
carbohydrate Content
6 g
saturated Fat Content
4 g
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