Main Dishescastironskilletcooking5.0
Braised Brisket
I’ve made this brisket more times than I can count, and every single time, my husband is hovering with a fork before I even plate it. That crisp outer layer with the tender, juicy center? It’s the kind of meal that even picky eaters can't resist!
👥 8 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 15 min🔥 Cook: 3h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- stove
📝 Preparation Steps
1
Pat the brisket dry, then coat all sides with the spices: salt, garlic powder, onion powder, pepper, paprika, and dried parsley.
brisket3 lbgarlic powder1 tsponion powder1 tsp
2
Heat the Dutch oven on the stove over medium-high heat with about a tablespoon of cooking oil.
3
Sear the brisket on all sides, including the ends.
brisket3 lb
4
Remove from the heat and add the broth, balsamic vinegar, and soy sauce.
broth2 cupsoy sauce2 tbsp
5
Cover and transfer to the oven at 300°F for 2 1/2 to ⏱️ 3 hours. I usually check it at 2 1/⏱️ 2 hours, and if it needs more time, I let it go the full 3.
Nutrition Facts
calories
279 kcal
fat Content
13 g
serving Size
1 oz
fiber Content
0.2 g
sugar Content
2 g
sodium Content
1059 mg
protein Content
36 g
cholesterol Content
105 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
unsaturated Fat Content
6.4 g
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