Main Dishescookwell
Braised Beef Tacos
Ultra-tender beef.
👥 20 Servings⏱️ Prep & Cook: 6h 12m👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Salt & sear the chuck roast
Salt,Chuck roast, 1
2
Salt the chuck roast and let it brine for ⏱️ 30 minutes. Optionally, dry brine it in the refrigerator over night. Set a dutch oven over high heat and add a drizzle of oil. Add the roast to the pot and let it sear on each side until browned.
Salt,Chuck roast, 1
3
Make the braising liquid
4
Add the water to a large bowl or container and add the bouillon, spices, and tomato paste. Blend it or mix it together.
Water, 1.5 litersTomato Paste, 30 g
5
Braise the beef
6
Set the oven to 275°F/135°C. Add the garlic to the pot with the roast and let it toast for a few minutes. Add all of the braising liquid and cover. Place inside the oven and let it braise for ⏱️ 5-6 hours.
Garlic, 6 cloves
7
Shred the beef & fry tortillas
8
Once it’s finished braising, shred the beef and then add it back to the juices. Dip the tortillas in the beef juice and place them on a hot pan to crisp them up.
9
Assemble the tacos
10
Add the beef to the crisped up tortillas. Top with cilantro, onion and a squeeze of lime. Add hot sauce if desired and enjoy!
Cilantro,Hot Sauce,
Nutrition Facts
calories
396
fat Content
13 g
protein Content
43 g
carbohydrate Content
27 g
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