thepioneerwoman4.4
Braised Beef Brisket
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
👥 12 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●cutting board
📝 Preparation Steps
1
Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for ⏱️ 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately ⏱️ 40 minutes per pound.
2
When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred.
3
You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
4
Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
Nutrition Facts
calories
1076 Calories
fat Content
84 g
fiber Content
0 g
sugar Content
0 g
sodium Content
2227 mg
protein Content
72 g
trans Fat Content
0 g
cholesterol Content
355 mg
carbohydrate Content
3 g
saturated Fat Content
34 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...