Dessertscountryliving
Braided Cranberry-Orange Pie
Pairing tangy cranberries and orange liqueur, this crowd-pleaser features an intricate, cozy sweater-like crust.
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 45 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●grater
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°F with the rack in the lowest position. Line a rimmed baking sheet with foil. Use a microplane grater to remove 2 teaspoons zest from orange; transfer to a bowl. Remove peel and pith from orange and cut away segments; add to bowl. Add cranberries, granulated sugar, flour, orange liqueur, cardamom, salt, and vanilla; stir to combine.
cranberries1 (16-ounce) bag
2
On a lightly floured work surface, roll one disc of dough into a 12-inch circle. Fit into bottom and up the sides of a 9-inch pie plate. Top with cranberry mixture and dot with butter.
3
On a lightly floured work surface, roll remaining dough into a 12-inch circle. Cut into 24 (1/2-inch-wide) strips. Starting on far side, take 3 adjacent pieces of dough and braid together, pressing ends to seal. Repeat with remaining strips. Place braided pieces on pie, crimping edges to seal. Brush with egg white and sprinkle with sanding sugar.
large egg white, beaten1
4
Bake on prepared pan until golden brown and bubbly, 45 to ⏱️ 50 minutes (shielding with foil after ⏱️ 35 minutes if necessary). Transfer to a wire rack; cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...