Dessertscookiesandcups5.0
Boyfriend Cookies
Boyfriend Cookies are huge, chewy, chocolatey cookies loaded with oats, milk chocolate, M&M'S, and semi-sweet chocolate!
👥 36 Servings👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- blender
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F. Line baking sheet with parchment paper and set aside.
2
In bowl of your stand mixer fitted with the paddle attachment mix together the butter and both sugars for ⏱️ 2 minutes until fluffy on medium speed. Add in the eggs and vanilla and mix until just combined.
butter, room temperature1 cupeggs2vanilla2 teaspoons
3
In a large bowl whisk together the flour, salt, baking soda, and baking powder. Place the oats in the blender and grind until fine. It’s okay to have some larger pieces of oat left. Whisk the oats into the flour mixture and then with the mixer on low speed, slowly add the flour mixture into the sugar mixture.
flour2 cupsbaking soda1 teaspoonbaking powder1 teaspoon
4
Place the frozen chocolate bars into the blender and pulse to grind. The chocolate should resemble small pebbles.
5
With the mixer still on low add in the ground chocolate, chocolate chips, M&M’S and walnuts, if desired, mixing until just combined.
6
Using a large cookie scoop (3 tablespoons) scoop the dough onto the prepared baking sheet and bake for ⏱️ 10-12 minutes until the edges are lightly golden. Allow the cookies to cool on the baking sheet for ⏱️ 3-4 minutes and then transfer to a wore rack to cool completely.
7
Store airtight for up to 3 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...