thepioneerwoman4.6
Bow Tie Pasta
Bow tie pasta is a 30-minute recipe that's made all in one pot! With farfalle, Italian sausage, and broccoli all coated in cheesy sauce, it's a delicious meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●wooden spoon
📝 Preparation Steps
1
Heat a large pot over medium-high heat. Add the oil and sausage. Cook, breaking the sausage into small pieces with a wooden spoon, until it is golden brown and no longer pink, about ⏱️ 6 minutes. Using a slotted spoon, remove the sausage to a plate and set aside.
2
Reduce the heat to medium and add the garlic. Cook for ⏱️ 1 minute.
garlic, chopped3 cloves
3
Add the pasta, broth, 2 cups of water, oregano, salt, and pepper to the pot, and bring to a simmer. Reduce the heat to medium or medium-low to keep it simmering for ⏱️ 5 minutes, stirring occasionally to prevent sticking.
4
Stir in the broccoli. Cover the pot and let cook until the pasta and broccoli are just tender, about ⏱️ 5 minutes, stirring halfway through.
5
Uncover the pot. Add the sun-dried tomatoes, heavy cream, and reserved sausage. Cook until heated through, about ⏱️ 1 minute.
6
Remove from the heat and stir in the parmesan and lemon juice. Serve topped with more parmesan and red chili flakes, if you like.
Red chili flakes, for serving (optional)
Nutrition Facts
calories
1067 Calories
fat Content
51 g
fiber Content
7 g
sugar Content
12 g
sodium Content
1365 mg
protein Content
48 g
trans Fat Content
0 g
cholesterol Content
120 mg
carbohydrate Content
98 g
saturated Fat Content
18 g
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