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Bow Tie Pasta Salad
This colorful Bow Tie Pasta Salad recipe is as delicious as it is vibrant! Packed with veggies like bell peppers, broccoli, tomatoes, and olives, this pasta salad with roasted veggies is the perfect summer side dish or light lunch.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Preheat oven to 400 degrees. Meanwhile boil pasta in salted water per package instructions. Drain and set aside.
2
Add broccoli, bell peppers and onions to a sheet tray. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper. Toss to coat.
broccoli, cut into bite size pieces2 cupsolive oil1 tbspcup olive oil1/2
3
Roast for ⏱️ 15 minutes or until the vegetables are caramelized and tender.
4
Combine all the Italian dressing ingredients in a small bowl or measuring cup and whisk to combine. Season the dressing with salt and pepper to taste.
salt and pepper to taste
5
Add the cooked pasta, roasted vegetables, tomatoes, and olives to a large bowl. Drizzle in about 1/2 the dressing adding more as needed.
6
Serve immediately with parmesan cheese on top! Season to taste with salt and pepper.
parmesan cheese for servingparmesan cheese1 tbsp
Nutrition Facts
calories
350 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
34 mg
protein Content
6 g
cholesterol Content
1 mg
carbohydrate Content
34 g
saturated Fat Content
3 g
unsaturated Fat Content
17 g
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