thepioneerwoman4.3
Bow Tie Chicken Alfredo
Make bow tie chicken Alfredo for a quick and easy family dinner! This recipe is ready in about 30 minutes and has juicy chicken, pasta, and creamy cheese sauce.
👥 6 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●cutting board
📝 Preparation Steps
1
Bring a large pot of water to a boil and add small handful of salt. Add the pasta and cook according to the package directions. Drain, reserving 1 cup of the cooking water.
2
Season the chicken breasts with 1 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, heat 2 tablespoons butter and 2 tablespoons olive oil (or more butter) over medium heat. Add the chicken and cook until deep golden brown and cooked through, about ⏱️ 4 minutes per side for cutlets and ⏱️ 8 minutes per side for breasts. Transfer to a cutting board. Once cool enough to handle, slice into roughly 1/4-inch-thick strips and set aside.
3
Add more butter to the skillet if necessary, then add the garlic and cook until fragrant, about ⏱️ 1 minute. Pour in the wine (or chicken broth), scraping the bottom of the skillet, and let it bubble up and reduce for ⏱️ 2 minutes. Add the half-and-half, heavy cream, and salt and pepper to taste, whisking constantly until it's all combined. Cook, stirring, until slightly thickened, about ⏱️ 2 minutes. If it gets too thick, you may thin it with some pasta water.
4
Remove from the heat and stir in the parmesan, then throw the hot pasta right on top of it. Toss it a bit. Add half the chicken and continue tossing until it's all combined.
5
Taste it, adjust seasonings, then top with the remaining chicken, parsley, and extra parmesan. Serve immediately!
Nutrition Facts
calories
501 Calories
fat Content
24 g
fiber Content
2 g
sugar Content
3 g
sodium Content
409 mg
protein Content
20 g
trans Fat Content
0 g
cholesterol Content
66 mg
carbohydrate Content
44 g
saturated Fat Content
12 g
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