epicurious5.0
Bow & Arrow
The pairing of mezcal and bourbon just works in this cocktail—the smoky and woody flavors come to life with sweet cinnamon syrup and tropical pineapple juice.
👥 1 Servings⏱️ Prep & Cook: 6h 8m🔥 Cook: 8 min👤 Scott Teague📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Cinnamon Syrup
2
Blend ½ cup sugar and ½ cup filtered water in a blender until sugar is completely dissolved. Pour into a resealable jar, add one 3” cinnamon stick, and let sit at room temperature for at least ⏱️ 6 hours and up to ⏱️ 12 hours, until desired cinnamon flavor is reached. Remove cinnamon stick; chill until ready to use. Do Ahead: Syrup can be made 2 weeks ahead. Keep chilled.
3” cinnamon stick1
3
Cocktail
4
Add 1 oz. bourbon, 1 oz. mezcal, ¾ oz. fresh lime juice, ¾ oz. fresh pineapple juice, and ½ oz. Cinnamon Syrup to a shaker tin with ice. Shake for 10–⏱️ 15 seconds. Strain into a cocktail glass.
. bourbon (preferably Elijah Craig 12)1 oz. mezcal (preferably Del Maguey Vida)1 oz
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