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Boursin Twice Baked Stuffed Potatoes
A twice baked potato is twice as good. When you add Boursin cheese to the mix, well that just takes it over the top! These Boursin twice baked stuffed potatoes do take a little time, but it's worth it!
👥 4 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Pre-heat the oven to 400ºF.
2
Rub the potatoes with olive oil and season with salt and freshly ground black pepper. Place the potatoes on a baking sheet and bake at 400ºF for ⏱️ 1 hour. Let the potatoes cool for at least ⏱️ 10 minutes.
olive oilunsalted butter4 tablespoonssalt1 teaspoonfreshly ground black pepper
3
Cut an oval into the top of four of the potatoes, leaving about ½-inch of the skin around the edge of each potato. Scoop out the inside of the potato and place it in a bowl. Peel the skin off the last potato and break it into pieces. Add the pieces to the bowl with the rest of the potatoes. Mash the potatoes with a potato masher or use a potato ricer to mash the potatoes.
4
Add the Boursin® cheese, butter, egg, half-and-half and salt. Stir until well combined and season with freshly ground black pepper.
egg (beaten)1unsalted butter4 tablespoonssalt1 teaspoonfreshly ground black pepper
5
Spoon the potato mixture into the potato shells, piling them high. Sprinkle the tops with a little paprika.
paprika
6
Bake at 375°F for ⏱️ 30 minutes. Garnish with some chopped fresh chives and serve immediately.
fresh chives (chopped)
Nutrition Facts
calories
507 kcal
fat Content
30 g
serving Size
1 potato
fiber Content
3 g
sugar Content
3 g
sodium Content
851 mg
protein Content
10 g
cholesterol Content
117 mg
carbohydrate Content
50 g
saturated Fat Content
19 g
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