Main Dishesdashfordinner5.0
Boursin Spaghetti Squash
This Boursin Spaghetti Squash features creamy Boursin cheese, juicy cherry tomatoes, and fragrant fresh basil. Flavorful and veggie-packed!
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
2
Brush 1 tablespoon of the olive oil over the surface (cut half) of the spaghetti squash. Sprinkle generously with salt and pepper.
olive oil (divided)4 tablespoons(150g) Boursin cheese (Gournay cheese (Garlic and fine herbs or your favorite flavor))1 packageSalt and pepper (to taste)
3
Place each half of spaghetti squash cut-side down on the baking sheet. Roast in the oven for ⏱️ 30 minutes, or until it is tender when pierced with a fork.
4
Carefully turn the spaghetti squash over using a gloved hand (or tongs) and set aside while you prepare the filling.
5
Add the cherry tomatoes, minced garlic, shallot (or onion), salt, pepper, and 3 tablespoons of olive oil to a bowl. Toss well to coat the tomatoes and other ingredients in the olive oil.
garlic (minced)3 cloves(150g) Boursin cheese (Gournay cheese (Garlic and fine herbs or your favorite flavor))1 packageolive oil (divided)4 tablespoons
6
Divide the cherry tomato mixture in half, scooping it into the hollow of one of the spaghetti squash halves. Repeat with the remaining half. (It’s okay if some of the cherry tomatoes spill out or you have to place them on the baking sheet).
7
Cut the Boursin cheese in two, and add each half to the hollowed out spaghetti squash halves.
8
Return to the oven and increase the heat to 425ºF. Roast for ⏱️ 20-25 minutes, or until the cherry tomatoes begin to burst.
9
Remove from the oven and transfer the cherry tomato filling and cheese to a bowl.
10
Use a fork to shred the inside of the spaghetti squash halves, leaving the shreds in the shell. Set aside.
11
Sprinkle the fresh basil into the cherry tomato mixture, and add flaky salt and pepper to your taste. Stir until well combined, breaking up some of the tomatoes as you stir.
Salt and pepper (to taste)(150g) Boursin cheese (Gournay cheese (Garlic and fine herbs or your favorite flavor))1 package
12
Transfer the contents of the bowl back into the spaghetti squash halves, distributing each half equally. If desired, garnish with additional fresh basil, a drizzle of olive oil, or balsamic glaze. Serve immediately.
olive oil (divided)4 tablespoons(150g) Boursin cheese (Gournay cheese (Garlic and fine herbs or your favorite flavor))1 package
Nutrition Facts
calories
372 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
281 mg
protein Content
5 g
cholesterol Content
39 mg
carbohydrate Content
22 g
saturated Fat Content
13 g
unsaturated Fat Content
12 g
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